The Kenya Nutritionists & Dieticians Institute (KNDI), established in 2007, is dedicated to training, registering, and licensing qualified nutritionists and dieticians, while upholding professional standards within the field. As of 2025, KNDI has announced recruitment opportunities for qualified professionals eager to contribute to the institute’s mission.
Available Positions
KNDI is currently seeking candidates for the following part-time inspector roles:
- Inspector at Training Institutions
- Inspector at Food Companies
Eligibility Criteria and Qualifications
Inspector at Training Institutions
- Registration: Must be registered with KNDI.
- Educational Qualifications: Possess a Ph.D. in Nutrition and Dietetics from a recognized institution.
- Specializations: Expertise in one or more of the following areas:
- Clinical Nutrition
- Public Health Nutrition
- Community Nutrition
- Food Science Nutrition
- Clinical Dietetics
- Food Service Diet Therapy
Inspector at Food Companies
- Registration: Must be registered with KNDI.
- Educational Qualifications: Possess a Ph.D. in Food Science and Nutrition or Food Science and Technology from an accredited institution.
- Expertise: Proficiency in areas such as:
- Product Ideation and Formulation
- Hazard Analysis and Critical Control Points (HACCP)
- Regulatory Framework in Food Science
- Food Safety
Application Process
Interested candidates should prepare an application that includes:
- Cover Letter: Expressing interest in the position and outlining relevant experience.
- Curriculum Vitae (CV): Detailed professional history.
- Academic Credentials: Copies of relevant degrees and certifications.
Applications should be submitted via email to either ceo@kndi.institute or info@kndi.institute.
Important Dates
- Application Deadline: Friday, April 25, 2025.
Late submissions will not be considered.
Selection Process
The recruitment process involves three key stages:
- Application Submission: Candidates submit their applications as outlined above.
- Shortlisting: KNDI will review applications and publish a list of shortlisted candidates on their official career portal.
- Interview and Screening: Shortlisted candidates will be contacted for interviews and further assessments. Successful candidates will receive appointment offers.
Additional Information
- Single Application: Applicants are permitted to apply for only one position.
- Accuracy: Ensure all information provided is accurate and verifiable. Discrepancies may lead to disqualification.
- Regular Updates: For the latest information and any potential changes to the recruitment process, regularly visit KNDI’s official website.
About KNDI
KNDI plays a pivotal role in regulating the nutrition and dietetics profession in Kenya. The institute’s strategic plan for 2020-2025 focuses on:
- Operationalizing the Nutritionists and Dieticians Act No.18 of 2007.
- Advancing organizational development.
- Resource mobilization for sustainability.
- Strengthening universal health coverage and food and nutrition security in Kenya.
By joining KNDI, professionals have the opportunity to contribute to these strategic goals and make a significant impact on public health and nutrition standards in Kenya.
External Resources
For insights into the broader field of nutrition and dietetics, consider exploring resources from the Academy of Nutrition and Dietetics, which offers a wealth of information on best practices and industry standards.
Conclusion
KNDI’s recruitment drive for 2025 presents a valuable opportunity for qualified nutritionists and dieticians to advance their careers while contributing to the enhancement of nutrition and dietetics standards in Kenya. Interested candidates are encouraged to review the eligibility criteria carefully and submit their applications before the specified deadline.
Note: This information is based on the latest available data as of December 31, 2024. For the most current updates, please refer to KNDI’s official website.